Tag: Rice
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Fajita Bowls
Rice bowls are kind of having a moment, and it’s because of a lot of reasons. For starters, they are highly customizable. I’ve used brown rice, beans, tomatoes, mushrooms and even a fried egg over the years. In addition to their flexibility, they also come together really quickly. You can easily scale them up and…
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Kitchen Inventory
When you flit from cookbook to cookbook the way I do, you end up with a lot of random ingredients in your house. Inevitably, my cabinets become so stuffed that I can’t easily get to the items I do use. Inspired by my frustration and the allure of a new year, I went through them this week.…