MISSALANEYUS

Tag: Rachael Ray

  • Drink & Be Merry

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    missalaneyus
    in

    We had some friends over to watch football and eat an unhealthy amount of queso. I’ve been wanting to try a mulled apple cider recipe I found in the October issue of Every Day with Rachael Ray for a while now and thought this would be a good excuse. Our largest pot was occupied with chili,…

  • Grilling Guide

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    missalaneyus
    in

    At my house, I am the grill master. Now, I use that term loosely. I don’t know how to work a charcoal grill. I don’t smoke meat, and while I’d love to learn how to do both, for me, the best part of grilling is its convenience. It’s a great tool for routinely turning out delicious meals…

  • Memorial Day – Recipe Round-Up

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    missalaneyus
    in

    With Memorial Day quickly approaching, I have backyard barbecues on my mind. I had planned to start a grilling series this week, but for some reason, my outdoor grilling mojo is a little off. Two, failed burgers and one empty gas tank later, I have absolutely nothing to share with you on grilling this week. So instead of the…

  • Orzo with Feta, Walnuts, Parsley, Lemon & Dried Apricots

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    by

    missalaneyus
    in

    In an effort to use up the ingredients filling our cabinets, I made a lovely pasta salad with orzo and a few other items I had on hand last week. Simple to put together, this recipe uses items I commonly have on hand in my kitchen and is a riff on a Rachael Ray dish I…