MISSALANEYUS

Tag: Parmigiano-Reggiano

  • Mac and Cheese with Peas and Pancetta

    Mac and Cheese with Peas and Pancetta

    —

    by

    missalaneyus
    in

    I made this macaroni and cheese a few weeks ago with the intention of sharing it with you. Unfortunately right before I wrote this post, I was convinced I had lost the recipe. I was in a panic. “What was the secret ingredient? Could I recreate it?” Keegan thought I should make it again to…

  • Fast Food: Pancetta, Peas and Asparagus Pasta

    —

    by

    missalaneyus
    in

    Few things are better than pancetta. That is a fact. The smallest amount can add incredible depth of flavor to a simple weeknight meal.  When it’s tossed with seasonal, fresh vegetables and whole wheat pasta, it makes good for you ingredients surprisingly addicting. Ready to impress your family? Grate a hard boiled egg over the…

  • Spinach Artichoke Dip

    —

    by

    missalaneyus
    in

    Long ago, I was a very picky eater and as a result, was extremely suspicious about food. Spinach and artichokes just sounded like something I wouldn’t like, so I avoided spinach artichoke dip at every bar and grill I frequented. I had questionable taste, which can also be proven by the cow print purse I carried in…

  • Pizza Popcorn

    —

    by

    missalaneyus
    in

    Here I am, glamorously watching T.V. in my polka dot socks. This is real life, people, and those socks are comfy. But enough about them, we should talking about what’s in that bowl – pizza popcorn. Piping hot popcorn is tossed with freshly grated Parmigiano Reggiano, Italian seasoning, crushed red pepper flakes and extra virgin…

  • Zucchini, Garbanzo and Lemon Couscous

    —

    by

    missalaneyus
    in

    When I started to make dinner last week, I discovered the main course hadn’t thawed, and we were out of boxed mac and cheese, our go-to last-minute dinner. So, I was left to root around our kitchen cabinets. Thank God I had cleaned them out the day before, or I would be writing this from…

  • At the Market: Zucchini with Almonds & Parmesan

    —

    by

    missalaneyus
    in

    Zucchini is one my favorite summer vegetables. At our house, we eat it at least once a week in warmer months. Typically, I use this recipe from Smitten Kitchen, which is easy and delicious. Although it’s always a hit, I wanted to switch it up a bit. Using some of the same ingredients, zucchini, parmesan and almonds,…

  • Pasta Bake

    —

    by

    missalaneyus
    in

    The second recipe from my kitchen clean out, a pasta bake, is not the most original, but that doesn’t mean it isn’t delicious. Tomatoes and onion form the basis of a simple sauce, while melted mozzarella and parmesan create a cheesy bubbling crust.

  • Risotto

    —

    by

    missalaneyus
    in

    Anytime I see risotto on a menu, I order it. I’m a lot like Pavlov’s dog in that way. Which is really silly, because I know how to make risotto. And, can I tell you a little secret? It’s really easy to make.* Now, some of you might disagree, and I will concede that it…

  • Tomato, Basil & Whole Wheat Pasta

    —

    by

    missalaneyus
    in

    This recipe is summer personified. Roma tomatoes, fresh basil and whole wheat pasta make a wholesome and sunny meal that comes together in minutes. Because this recipe uses only a few ingredients, make sure the ones you select are of a high quality. Perfectly ripe tomatoes, good Parmigiano Reggiano and high quality evoo are essential to making…