MISSALANEYUS

Tag: Mark Bittman

  • Chicken Fried Rice

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    missalaneyus
    in

    When I was on my Food Matters kick, I learned a life-changing way to make fried rice via Mark Bittman. It’s simple, but the results are anything but. Just ask Ellie. Here, I’ve included a classic recipe with carrots and peas. I’ve also made it with mushrooms and red peppers, which was equally good. In…

  • Cookbook Review: The Food Matters Project

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    missalaneyus
    in

    So, this month I tackled Mark Bittman’s cookbook, The Food Matters Project and am completely obsessed. It is an amazing book that has given me some great tips and taught me a lot about food. I can’t recommend it highly enough. If you’re not familiar with Bittman, he is a prolific food writer who’s written…

  • Cookbook Review: Nigella Kitchen

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    missalaneyus
    in

    This month, I’ve been cooking my way through the cookbook Nigella Kitchen. I’m a huge fan of Nigella Lawson and have been for many years. I adore her cooking show and was excited to dive in to this one. If you’re not familiar with her, here she is looking as beautiful as always. I don’t…

  • Spring Wishlist – Update

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    missalaneyus
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    So far, I’ve made great progress on my Spring Wishlist. Here’s the update on what I’ve done so far. 1. Make olive oil and maple granola. – I made this a few times, and it is delicious on its own or mixed into plain yogurt. 2. Clean out my garden, which is kind of a disaster.…

  • Spring Wishlist

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    missalaneyus
    in

    So, I know it’s still technically February, but can we talk about spring? I’m dying for it. I’ve also got a long list of things I’d like to do over the next few months and quite frankly, can’t wait to get started. 1. Make olive oil and maple granola. 2. Clean out my garden, which…