Tag: baked
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Apple Crisp
I have a deep weakness for fruit crisps (and donuts and brownies and risotto). But really, I prefer them to pies. Warm and topped with ice cream, they are one of my favorite desserts. In addition to being delicious, they’re also crowd-friendly and really easy to make. This particular version takes advantage of seasonal apples and…
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Parm Topped, Whole Wheat Biscuits
A few years ago, I stumbled on to a big secret. Biscuits are very easy to make. Did you know that? For years, I’d been lead to believe that there were a lot of tricks to it, but really the rules are very simple. Keep the butter (or fat) cold and don’t overmix the dough.*…