Tag: appetizer
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Romesco Deviled Eggs
I have a history with romesco sauce. Smoky and complex, I love the flavor combinations of roasted red peppers, smoked paprika, garlic and vinegar. If you haven’t had it before, I can’t recommend it enough. It’s guaranteed to up your basic, weeknight chicken by a thousand percent. As Ellie would say, “for real life.” So,…
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5 Ingredient Snack: Almonds to Go
These almonds are addictive and deceptively easy. They are also ready in less than 15 minutes and require zero chopping. I think I just found your new go-to snack. These would also be great to serve the next time you have friends over. Or, you can just eat them out of your cabinet, like I…
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Tomatoes and Ricotta Toast
Last week, I was watching The Chew as I made my lunch for the day. Michael Symon was roasting tomatoes and serving them over ricotta smeared toast. It looked delicious, and I was ready to make it almost as soon as I saw it. He had added a bit of basil, I believe, but I…
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Spinach Artichoke Dip
Long ago, I was a very picky eater and as a result, was extremely suspicious about food. Spinach and artichokes just sounded like something I wouldn’t like, so I avoided spinach artichoke dip at every bar and grill I frequented. I had questionable taste, which can also be proven by the cow print purse I carried in…
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Pizza Popcorn
Here I am, glamorously watching T.V. in my polka dot socks. This is real life, people, and those socks are comfy. But enough about them, we should talking about what’s in that bowl – pizza popcorn. Piping hot popcorn is tossed with freshly grated Parmigiano Reggiano, Italian seasoning, crushed red pepper flakes and extra virgin…