Category: EAT/DRINK
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Apple Crisp
I have a deep weakness for fruit crisps (and donuts and brownies and risotto). But really, I prefer them to pies. Warm and topped with ice cream, they are one of my favorite desserts. In addition to being delicious, they’re also crowd-friendly and really easy to make. This particular version takes advantage of seasonal apples and…
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Fast Food: Pork Chops with Sweet Potatoes and White Beans
Pork chops should be your kitchen secret. Serving them for a weeknight dinner looks very impressive, but they take about 15 minutes to make. That’s it. I won’t tell if you won’t, okay? To complete the pork chops, I made a quick pan sauce with white wine, but you could easily use chicken broth instead,…
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Mac and Cheese with Peas and Pancetta
I made this macaroni and cheese a few weeks ago with the intention of sharing it with you. Unfortunately right before I wrote this post, I was convinced I had lost the recipe. I was in a panic. “What was the secret ingredient? Could I recreate it?” Keegan thought I should make it again to…
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Fall Entertaining Idea: Soup Night
Fall is kind of the perfect season for entertaining. Whether it’s watching your favorite team or inviting family over for dinner, there is something about a crisp breeze that has people gathering together. It’s pretty awesome. One of my favorite ways to play hostess is to make a big pot of chili, along with homemade…
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Parm Topped, Whole Wheat Biscuits
A few years ago, I stumbled on to a big secret. Biscuits are very easy to make. Did you know that? For years, I’d been lead to believe that there were a lot of tricks to it, but really the rules are very simple. Keep the butter (or fat) cold and don’t overmix the dough.*…
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Fast Food: End of Summer Vegetable Soup
Zucchini, yellow squash, corn and tomatoes shine in this “end of summer vegetable soup.” Ready in around 30 minutes, this is your new weeknight meal. Trust me. Not sure what to make for dinner? Be sure to sign up for the Missalaneyus newsletter. The first edition will go out tomorrow, and it includes a meal…
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Sausage, Sweet Potato & Black Bean Soup
My interest in sports is fleeting at best, but my love for game day food runs deep. Hot dogs? Nachos? Chili? Yes, I want them all. Well, I’m happy to report this is football soup. Spiked with smoked sausage, sweet potatoes and black beans, it is hearty and comforting – perfect for an afternoon or…
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Roast Chicken with Sausage & Potatoes
At our house, Sunday dinner is usually something special. If we’ve been in town, I try to spend a little more time in the kitchen and actually set the table. Candles are lit, cloth napkins are added and sometimes, I open a bottle of wine. A few Sundays ago, I remade a dish by Nigella…
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Tomatoes and Ricotta Toast
Last week, I was watching The Chew as I made my lunch for the day. Michael Symon was roasting tomatoes and serving them over ricotta smeared toast. It looked delicious, and I was ready to make it almost as soon as I saw it. He had added a bit of basil, I believe, but I…
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3 Ingredient White Bean Dip
Last Thursday afternoon, I headed out for a much needed vacation with some close friends. It was wonderful and relaxing, and I can’t wait to share the details with you next week. But now, I’m back to reality and having a difficult time getting into the swing of things. Catching up on work and groceries…