Quick and simple, this mango and avocado salad is greater than the sum of its parts. Honey is quickly whisked with fresh lime juice, salt and pepper to form a dressing. Then, sliced mango and avocado are added, and it’s all gently tossed together.

The fresh flavors and bright colors make it festive enough for a dinner with friends, but its simplicity means it will work for a busy weeknight too.

Mango and Avocado Salad
Serves 2 1/2

Ingredients:
1 tsp. raw or regular honey
2 tbsp. freshly squeezed lime juice
1 avocado, sliced
1 mango, peeled and sliced
Salt and pepper to taste

Directions:
In a medium bowl, add the honey. Whisk in 2 tbsp. lime juice until the honey has dissolved. Add a sprinkling of salt and pepper. Now, place the mangoes and avocados in the bowl. Toss gently. Taste and adjust seasoning. Eat right away.