Have you seen these build your own s’mores bars that have been popping up lately?

The idea is really simple. You start with your basic s’mores ingredients and then, add in a few extras, like almond butter and peanut butter cups. When you’re ready to serve, you place all the components on a tray or platter and allow guests to build their own s’mores.

My smallest guest likes her marshmallows untoasted and all the components separate.

It’s a fun way to spend an evening and requires zero cooking – unless you count toasting the marshmallows.

In ours, I used:

• Sliced strawberries
• Sliced bananas
• Sprinkles
• Almond butter
• Peanut butter
• Cookies and cream chocolate bars
• Milk chocolate bars
• Peanut butter cups
• Caramels*

But, really, you could customize this any way you like. I think jams, raspberries and dark chocolate would also be wonderful additions.

What’s your favorite way to eat a s’more?

*FYI, the caramels didn’t work as well as I liked. Next time, I’d try caramel sauce.