So I was on T.V. last week.

It was scary, and I was nervous, but I’m so glad I did it. Here’s the official clip, along with details on the two salad dressings I made on air.

KCTV5

Mustard Vinaigrette
Ingredients
1 tsp. Dijon mustard
¼ tsp. agave syrup
1 tbsp. red wine vinegar
Salt and pepper, to taste
1 ½ to 2 tbsp. extra virgin olive oil

Directions
In a salad bowl, whisk together the Dijon mustard, agave, red wine vinegar, salt and pepper. Once combined, slowly stream in the extra virgin olive oil, while whisking. Taste and adjust seasonings as needed.

Honey Lime Salad Dressing
Ingredients
1 tsp. raw or regular honey
2 tbsp. freshly squeezed lime juice
Salt and pepper, to taste

Directions
In a bowl, add the honey. Squeeze in the juice from a lime or two (about 2 tbsp). Whisk together until the honey has dissolved. Add salt and pepper. Taste and adjust. This one works well with sliced avocados and mangoes.