I have these at my house right now. I realize admitting this is just inviting burglars or unwanted guests.
While I’ve been home, I’ve been spending a lot of time on the couch. A newborn and 100 + degree weather do not mix. Lucky for you, this means I’ve been watching a lot of T.V. (my brain is seriously rotting people), and of course, Food Network has been on heavy rotation. I saw Giada make this recipe, and the flavors reminded me of my favorite Godiva chocolate. So, I took her idea and switched it up a bit. It’s a total cheat in that it uses a boxed mix. (I won’t tell if you won’t.)
But, don’t let the whole pre-packaged aspect get in your way. The result is spectacularly gooey and delicious. It’s completely company ready and would be great served warm with a scoop of vanilla ice cream. It’s also good with a fork eaten straight out of the pan, but you didn’t hear that from me. Continue reading